Get your fill of all things South Indian with Masala Idli, Upma and Sambar with Veggies!
The Masala Idlis are made by tossing mini idlis in a spicy podi mix, complemented by Upma (a delicious blend of semolina, carrots, and peas, with a sprinkling of mustard seeds). This traditional meal is paired with a serving of sambar.
What are you waiting for? It’s time to make your mealtime exciting with this South Indian dish.
Idli: Rice, Semolina (Rice), Vegetables (8.1%) (Potato, Carrot & Curry Leaves), Urad Dal, Rice Flakes, Idli Seasoning (Chana Dal, Urad Dal, Cumin Seeds, Sugar & Red Chilli Powder), Ghee, Salt, Mustard Seeds, Fenugreek Seeds, Yeast & Water.
Upma: Semolina (Wheat), Vegetables (19.4%) (Onion, Carrot, Green Peas, Green Chilli, Ginger, Coriander Leaves & Curry Leaves), Ghee, Coconut Bits, Cashew Nuts, Salt, Chana Dal, Upma Seasoning (Urad Dal, Sugar), Mustard Seeds & Water.
Sambar: Red Gram Dal, Sambar Masala Paste (Water, Onion, Coconut, Red Chilli, Refined Sunflower Oil, Coriander Seeds, Cumin Seeds, Curry Leaves, Fenugreek Seeds & Black Pepper Seeds), Vegetables (6.5%) (Pumpkin, Radish & French Beans), Tamarind, Salt, Refined Sunflower Oil, Garlic, Ginger, Jaggery, Mustard Seeds, Turmeric Powder, Asafoetida Powder & Water.
Contains Other Additives, Permitted Natural Colours and Added Flavours. Please refer to the pack or contact us for complete information.
Allergen Advice: Contains mustard & traces of Dairy Ingredients.
Unbox your dish for the perfect meal!
Peel off the corner before microwaving it for 60 seconds, let the heat get in there! No Microwave? No Problem! Immerse the unopened tray in boiling water (take it off the stove first!) for 3-5 minutes.
Peel off the lid and enjoy your piping hot meal! It’s all-inclusive, you get a fork and napkin too!
Storage: The box fits right in with all your masalas, cereal boxes and snacks stored away for safekeeping. It’s compactly packed, blending right in with everything else on the kitchen shelf.
Follow these easy steps to make your mealtime fun!