Thai Red Curry
A classic Thai dish that’s zesty and comforting at the same time. This dish is full of mushrooms, baby corn, and other veggies prepared in coconut milk infused with red chillies. Served with corn rice to make a memorable meal.
Thai Red Curry: Vegetables (32%) (Carrot, Baby Corn, Mushroom & Basil), Thai Curry Seasoning (Coconut Milk Solids, Sugar), Thai Red Curry Paste (Red Chilli, Garlic, Lemon Grass, Shallot, Salt, Galangal, Kaffir Lime Peel, Coriander Seeds & Cumin Powder), Refined Sunflower Oil & Water.
Corn Rice: Rice (85%), Vegetables (8.4%) (Sweet Corn (2.8%), Carrot, French Beans, Spring Onion & Kaffir Lime Leaves), Onion, Refined Sunflower Oil, Thai Rice Seasoning (Salt, Mixed Spices) & Garlic.
Contains Other Additives, Permitted Natural Colours and Added Flavours. Please refer to the pack or contact us for complete information.
Allergen Advice: Contains traces of Dairy Ingredients.
Unbox your dish for the perfect meal!
Peel off the corner before microwaving it for 60 seconds, let the heat get in there! No Microwave? No Problem! Immerse the unopened tray in boiling water (take it off the stove first!) for 3-5 minutes.
Peel off the lid and enjoy your piping hot meal! It’s all-inclusive, you get a fork and napkin too!
Storage: The box fits right in with all your masalas, cereal boxes and snacks stored away for safekeeping. It’s compactly packed, blending right in with everything else on the kitchen shelf.
Follow these three easy steps to make your mealtime fun!
Follow these easy steps to make your mealtime fun!
Follow these easy steps to make your mealtime fun!
